Job specification
“To execute the deboning of beef quarters into primal and customized cuts with precision and efficiency, ensuring minimal meat loss and delivering clean bones. The role requires strict adherence to food safety regulations, quality standards, and operational procedures. It also demands proficient knife skills and consistent performance to meet departmental targets for yield, throughput, and product quality, in full compliance with QSHE policies and standard operating procedures.
• Diploma in Meat processing or equivalent
• 4-5 years of experience in a Modern Meat production Industry.”
