| Department |
- Hatchery
| Education, Preferred Qualification |
- Diploma/Bachelors Degree in Agriculture or related field. (BSc in Poultry science)
| Core Business Job |
To ensure;
- Monitoring and maintenance of hygienic environment and other Pre Requisite Programs (PRPs)
according to internal standard facilitating smooth operation toward Quality and Food Safety - Monitoring of production lines and verification of process conditions/ parameters.
- On time and accurate Line Release, and Inspection Lot Release.
| Experience |
- 3 to 4 years
| Experience type |
- Experience in a Hatchery with modern incubation and biosecurity practices
| Age |
- 25 – 37 year
| LM comments |
- Stockman will be direct supervising foremen and Operatives to get maximum output and smooth running of hatchery. Responsible for keeping the hatchery at high level of hygiene
